Thursday, July 01, 2004

Pear and Brie Quesadilla

It's been a month since our move to the new house and we still haven't unpacked the kitchen. Our kitchen needs some help and to tell you the truth, I'm just not in the mood to look for our pots and pans right now. I have a couple of pyrex pans to bake with and my griddle so we do a lot of microwaving and baking these days.

A simple and good evening meal are Pear and Brie Quesadillas.

Brie your favorite brand
Pear, thinly sliced
Flour Tortilla
I Can't Believe It's Not Butter spray or Vegetable Oil spray

Spread the brie on the tortillas and arrange the sliced pears over half of the area. Fold the tortilla and spray the griddle (you can also use a pan) with the oil or butter. Put the quesadilla on the griddle and after a couple of minutes, flip over. Eat it while it's hot and the brie is in gooey goodness condition.

Great with a bowl of your favorite soup.

Posted by Maria @ 11:06 AM :: (0) comments