Monday, November 12, 2007

Truffle Tart Recap

This recipe finally made me break out my Kitchen Aid Food Processor which was a wedding gift from five years ago. I don't like to put much stuff on my counter top so it has always stayed in the cabinets.

I have to say that using the food processor is the best way to make a pastry dough. Aside from all the advance work that need to be done on the dough, this recipe is pretty easy to make. The filling was a cinch.

Brandy was nowhere to be found on the cupboards so I substituted with Frangelico liquer. Step 6 was omitted and I just dusted confectioners' sugar over the whole thing.

Posted by Maria @ 9:30 AM