Wednesday, August 01, 2007

Vegetable Chowder Recap

Unfortunately, I've been lazy in the "getting the ingredients" department and mostly used what I had on hand. I split the recipe in half and used 1 cup half-and-half and 1/2 cup low-fat milk since I did not have whole milk on hand. I used a few potatoes 'cause I only had a few small potatoes around. I also used frozen corn and green beans instead of fresh.

This is a good and hearty soup. Surprisingly easy to make and very tasty.

Posted by Maria @ 6:58 PM