Thursday, April 26, 2007

Lychee Ice Cream Recap

I used 2 cans of lychee (approximately 2 cups), substituted half and half for the milk and only used the juice of one lemon. Using half-and-half makes the consistency icy than creamy and it's nice with the lychee.

I really wished my ice cream maker had more capacity after having some last night.

Posted by Maria @ 6:35 PM