Tuesday, January 16, 2007

Split Pea, Beef and Barley Soup recap

Delicious and filling, this soup is perfect for a cold and wintry night.

The catch? It took about two and a half to three hours to make. I did not realize how much chopping was required and I am a little slow in that department. Reading the recipe through, it was a cinch to make but it yielded a lot of soup. Toward the end, I had to split the soup in two pots because my pot was going to overflow.

A hearty and fulfilling soup. Next time, I'd split the recipe in half.

Letterpress January Goal: design a line of notecards (minimum 6).

Posted by Maria @ 4:09 PM