Tuesday, October 30, 2007
Tomato Sauce Recap
This was a great and easy sauce to make. You really have to take a lot of taste and get the salt in there to make it to your liking. Next time I will try adding a bay leaf and some garlic to it.
Friday, October 26, 2007
October: Marcella Hazan's Tomato Sauce with Onion and Butter
Extracted from Essentials of Classic Italian Cooking
2 cups canned Italian plum tomatoes, cut up with their juice
5 tablespoons butter
1 medium onion, peeled and cut in half
Put canned tomatoes in saucepan, add butter, onion and salt and cook uncovered at a slow and steady simmer for 45 minutes or until fat floats from tomato. Stir from time to time, mashing any large piece of tomato in pan with a wooden spoon. Taste and correct for salt. Discard onion and serve sauce with pasta. This recipe makes six servings.
Tuesday, October 02, 2007
Lighter Chicken Pot Pie Recap
This was delicious. I used some roasted chicken pieces that we already had so it made it even faster to make since I did not have to cook the chicken. Will definitely make again.