Thursday, July 01, 2004
A simple and good evening meal are Pear and Brie Quesadillas.
Brie your favorite brand
Pear, thinly sliced
I Can't Believe It's Not Butter spray or Vegetable Oil spray
Spread the brie on the tortillas and arrange the sliced pears over half of the area. Fold the tortilla and spray the griddle (you can also use a pan) with the oil or butter. Put the quesadilla on the griddle and after a couple of minutes, flip over. Eat it while it's hot and the brie is in gooey goodness condition.
Great with a bowl of your favorite soup.